Events

17 Mon Apr 20, 2015 to Mon Apr 27, 2015 - 1 event

Casa-Dea Winemaker's Dinner

Join winemaker Paul Battilana here at Casa-Dea Estates Winery as he pairs our finest wines with a spectacular four-course meal made by our chef, Roberto Ruzzier. Spaces are limited - Make your reservation ASAP 613-399-3939. First: INSALATA DI SPINACI E MELE (Spinach salad with apples, walnuts, and red onion with apple cider vinaigrette) Second:RISOTTO AI TOPINAMBUR CON BACON CROCCANTE (Risotto with Jerusalem artichokes topped with crispy bacon) Third: OSSOBUCO CON POLENTA (Cross-cut veal shanks braised with vegetables, served with polenta) Fourth: FONDENTE AL CIOCCOLATO (Molten chocolate cake with custard)
Event Date: 
Saturday, April 25, 2015 - 18:00
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17 Mon Apr 20, 2015 to Mon Apr 27, 2015 - 1 event

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